Chef wearing coronavirus protection prepares a salad | HLTSS ICFH66 FOR FOOD HANDLING.

Infection Control Skill Set
(Food Handling)


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Course Fee
Fee FREE for eligible students.
or $120 (exclusive of GST) per person for participants who are not eligible for a subsidised training place.

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Delivery Methods
ONLINE (Online and on-the-job)
BLENDED (Face-to-face and on-the-job)

Course Overview

This course is designed to ensure optimum protection in industries that involves the handling of food. It will help you design and implement systems that minimise exposure to pathogens and shut the door on any infection getting passed on via the end product. You will be able to create a hygienic and sanitary atmosphere at your workplace.

Course Description

A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission- based precautions and responding to infection risks in organisations that include food handling in their operations.

Participant Eligibility for Smart and Skilled funding

To be eligible, a student must be:
  • 15 years or older
  • Have left school
  • Living or working in New South Wales
  • An Australia citizen, permanent resident, humanitarian visa holder or New Zealand citizen
  • Employed in a customer facing role at the time of enrolment.
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About the National
Infection Control
Training Fund

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The Australian Government together with state and territory governments have established a new $80 million Infection Control Training Fund to fast-track fee free (or low cost) infection control training to support the re-opening of customer-facing businesses nationwide. The infection control short courses are the first national training products developed by the new Australian Industry Skills Emergency Response Sub-Committee in response to COVID-19.

To keep Australian workers safe during COVID-19, the Australian Government has announced four national infection control skill sets endorsed by COAG Skills Council. These skill sets offer nationally recognised training to frontline workers in the retail, food handling, and transport and logistics industries. The infection control skill sets are the first national training products developed by the new Australian Industry Skills Emergency Response Sub-Committee in response to COVID-19.

The Government is working with the states and territories to develop a new National Partnership Agreement with matched funding provisions that will see $80 million available to support this critical infection control training in customer-facing businesses nationwide.

Around 80,000 workers across industries including retail, tourism, hospitality cleaning, security, transport and logistics will pay no fee or a small fee for training previously only widely available in the health sector.

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Participants will learn a range of skills, including:

  • Hand hygiene practices
  • Effective surface cleaning
  • Use of personal protective equipment
  • Disposal of contaminated waste
  • Hazard identification, control and reporting
  • Appropriate protocols and responses in the event of an incident
  • Knowledge regarding the basis of infection and transmission
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Additional Information

You will require a computer and adequate internet access. To complete the assessment, you will require a mobile device or tablet with video function

Ph no. 1300 284 277
Address: Westfield Office Tower, Suite 501, Level 5, 159-175 Church Street, Parramatta NSW 2150

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